Time
10 min
Serves
8–10
Glass
Punch bowl or large pitcher
Ingredients
- 12 ozNorthFork Lemonade Rum
- 8 ozFresh lemon juice (about 8 lemons)
- 4 ozSimple syrup
- 16 ozClub soda
- 8 ozLemonade (store-bought is fine)
- Large ice block or ice ring
- Lemon wheels and fresh mint to garnish
The Spirit
NorthFork Lemonade Rum
Learn about the expression behind this recipe — tasting notes, backstory, and how to enjoy it.
Explore Lemonade RumOur Lemonade Rum was made for exactly this — a big-batch punch that tastes like summer on the North Fork. Bright, citrusy, and dangerously easy to drink.
How to Make It
- 1
Combine rum, fresh lemon juice, simple syrup, and lemonade in a large pitcher or punch bowl.
- 2
Stir well and taste — adjust sweetness with more syrup if needed.
- 3
Add a large ice block (not cubes — they dilute too fast).
- 4
Top with club soda just before serving.
- 5
Garnish with lemon wheels and fresh mint.
Bartender's Tip
Make the base (rum, lemon juice, syrup, lemonade) up to 4 hours ahead. Add ice and soda only when guests arrive.
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