Time
3 min
Serves
1
Glass
Copper mug or highball
Ingredients
- 2 ozNorthFork Spiced Rum
- 1/2 ozFresh lime juice
- 4 ozQuality ginger beer (not ginger ale)
- Ice
- Lime wedge and candied ginger to garnish
The Spirit
NorthFork Spiced Rum
Learn about the expression behind this recipe — tasting notes, backstory, and how to enjoy it.
Explore Spiced RumThe Moscow Mule made with spiced rum instead of vodka is not a compromise — it is an upgrade. The vanilla and spice notes in our Spiced Rum play beautifully against sharp ginger beer.
How to Make It
- 1
Fill a copper mug or highball glass with ice.
- 2
Add Spiced Rum and fresh lime juice.
- 3
Top with ginger beer — pour slowly down the side to preserve carbonation.
- 4
Stir gently once.
- 5
Garnish with a lime wedge and a piece of candied ginger on the rim.
Bartender's Tip
Use a ginger beer with real bite — Fever-Tree or Goslings work well. Avoid anything labeled "ginger ale."
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