You Must Be 21 or Older to Enter
Please verify your age to continue.
Enjoy responsibly. Do not share this site with anyone under the legal drinking age.
By entering, you agree to our Privacy Policy and Terms of Use.
Time
3 min
Serves
1
Glass
Copper mug or highball
Ingredients
- 2 ozNorthFork Sailors Rum - Spiced
- 1/2 ozFresh lime juice
- 4 ozQuality ginger beer (not ginger ale)
- Ice
- Lime wedge and candied ginger to garnish
The Spirit
NorthFork Spiced Rum
Learn about the expression behind this recipe — tasting notes, backstory, and how to enjoy it.
Explore Spiced RumThe Moscow Mule made with spiced rum instead of vodka is not a compromise — it is an upgrade. The vanilla and spice notes in our Sailors Rum - Spiced play beautifully against sharp ginger beer.
How to Make It
- 1
Fill a copper mug or highball glass with ice.
- 2
Add Sailors Rum - Spiced and fresh lime juice.
- 3
Top with ginger beer — pour slowly down the side to preserve carbonation.
- 4
Stir gently once.
- 5
Garnish with a lime wedge and a piece of candied ginger on the rim.
Bartender's Tip
Use a ginger beer with real bite — Fever-Tree or Goslings work well. Avoid anything labeled "ginger ale."
More Recipes
