Time
5 min
Serves
1
Glass
Coupe glass
Ingredients
- 2 ozNorthFork Apple Pie Rum
- 3/4 ozFresh lemon juice
- 1/2 ozFresh apple juice
- 1/2 ozSimple syrup
- 1Egg white (or 1 oz aquafaba for vegan)
- 2 dashesAngostura bitters
- Dehydrated apple slice to garnish
The Spirit
NorthFork Apple Pie Rum
Learn about the expression behind this recipe — tasting notes, backstory, and how to enjoy it.
Explore Apple Pie RumA sour is the perfect format for Apple Pie Rum — the citrus cuts through the sweetness, the egg white adds a silky texture, and the result is a cocktail that is more sophisticated than it sounds.
How to Make It
- 1
Combine all ingredients except bitters in a shaker without ice.
- 2
Dry shake vigorously for 15 seconds to emulsify the egg white.
- 3
Add ice and shake again for another 15 seconds.
- 4
Double-strain into a chilled coupe glass.
- 5
Add two dashes of bitters on top of the foam and use a toothpick to create a design.
- 6
Garnish with a dehydrated apple slice on the rim.
Bartender's Tip
The dry shake (without ice) is essential for building foam. Do not skip it.
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