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Sweet heat for the grill.
Sailors Rum - Wild Berry Glaze for Grilled Meats
Time
25 min
Serves
1 cup (enough for 4 portions)
Type
Kitchen
Ingredients
- 1 cupFresh or frozen mixed berries (blackberries, raspberries)
- 3 tbspNorthFork Sailors Rum - Wild Berry
- 2 tbspHoney
- 1 tbspBalsamic vinegar
- 1 tbspSoy sauce
- 1 cloveGarlic, minced
- 1/4 tspRed pepper flakes
- Salt and black pepper to taste
The Spirit
NorthFork Berry Rum
Learn about the expression behind this recipe — tasting notes, backstory, and how to enjoy it.
Explore Berry RumA sweet, tangy glaze built on Sailors Rum - Wild Berry and fresh berries. Exceptional on grilled chicken, pork tenderloin, or salmon. The kind of sauce that makes people ask for the recipe.
Instructions
- 1
Combine berries, rum, honey, balsamic, soy sauce, garlic, and red pepper flakes in a small saucepan.
- 2
Bring to a simmer over medium heat, stirring occasionally.
- 3
Cook for 15–18 minutes until berries have broken down and sauce has thickened.
- 4
Strain through a fine mesh sieve if you want a smooth glaze, or leave chunky for more texture.
- 5
Season with salt and pepper.
- 6
Brush on meat during the last 5 minutes of grilling. Apply in two coats for a lacquered finish.
Bartender's Tip
The glaze burns easily because of the sugar content. Apply only in the last few minutes of cooking and watch it closely.
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